The independent guide to Bavarian cheese in America
The most famous smelly cheese in the world is a Bavarian immigrant. Limburger was born in the Duchy of Limburg — the Herve area of what is now Belgium, where…
Every intimidating cheese deserves a gentle introduction, and Limburger has Romadur: its smaller, milder little brother. Same smear-ripened brick family, same orange rind, same southern-German soul —
There is a cheese in Bavaria that was patented by a king, named for the drink it demands, and is now made by exactly one dairy. Its milk comes from…